Our menus offer plenty of
selections for every
discerning palate and
include many regional
European specialties.
Founder and Executive Chef,
Joe Birch comes from a
diverse European ancestry and
has for the past 20 years
traveled across and
studied the cuisines of
Europe. These travels and
experiences, his vast
culinary training, and
many of his own family
recipes (some nearly 100
years old) are the
inspiration behind both
the concept and the
creation of our dishes.